This gluten free almond crisp recipe is a delightful dessert that’s perfect year round. It’s also quick and easy to prepare. Try it with seasonal berries in the spring, fresh peaches in the summer, and apples and pears in the fall and winter months.
Apple Almond Crisp version:
Use sliced apples tossed with cinnamon and 2 Tb brown sugar in place of apples.
Ingredients:
6 Ripe peaches sliced
Juice of 1/2 lemon
2 TB brown sugar
1 c Almond flour
1 c oats
1/2 c chopped almonds or other nuts
1/2 c honey
4 Tb coconut oil
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
Instructions:
Preheat oven to 350. Toss sliced peaches, lemon juice and brown sugar together and set aside.
Mix almond flour, oats, almonds, honey, coconut oil and vanilla together until it becomes a sticky, thick batter like cookie dough.
Place peaches in the bottom of a greased baking dish and top with spoon fulls of batter.
Place in the preheated oven and bake for 30 minutes or until topping is golden brown and peaches are bubbling.
Serve warm with ice cream or fresh whipped cream.
Enjoy!
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