Frozen Berry Cheesecake Bites (Cleaned up)

This is a cleaned-up version with a decadent cheesecake taste. The picture shows much larger “real cheesecake” bites but these frozen little morsels are easier to eat and are the perfect treat on a hot summer afternoon.

Course: Dessert
Preparation time: 20 mins

Ingredients

For the Crust:

1 1/2 C Graham Cracker Crumbs or Pretzel Crumbs (I use gluten free)
1 TB Brown Sugar
3 TB Coconut Oil

For the Cheesecake:

1 1/2 C Low Fat Ricotta
1/2 C Non Fat Greek yogurt
3 TB Honey
1 tsp Vanilla Extract
2 tsp Lemon Zest

Fresh Berries cut into bite sized pieces for topping

Directions

Mix ingredients for crust and press about 1TB into the bottom of 24 – 30 mini muffin molds. They can be unlined.

Then mix cheesecake batter and spoon about 2TB in each mold.

Top with assorted berries and place mini muffin trays in the freezer and freeze 6-8 hours or overnight.

Remove from freezer and let sit a room temperature for 15 – 20 minutes. Turn the trays upside down to remove the bites.

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Brenda