Banana Oat Pancakes

 

Ingredients:

1 c unsweetened almond milk

2 eggs

1 large ripe banana

1 tsp pure vanilla extract

1 tsp baking powder

1/2 tsp cinnamon

1 dash sea salt

2 c old-fashioned rolled oats

1/2 tsp extra virgin coconut oil

3 c assorted mixed berries

 

Preparation:

1. Place almond milk, eggs, banana, extract, baking powder, cinnamon, salt and oats in a blender. Blend until smooth.
2. Heat oil in non stick pan over medium heat.
3. Pour 1/4 c batter onto the pan and cook 2-3 minutes or until bubbles form around the edges. Flip and cook for another 90 seconds.
4. Serve with fresh berries.

Container count:

2 pancakes = 1 yellow   1/2 purple