1 lb whole almonds1 10oz bag Ghirardelli 60% cocoa bits1/4 tsp coarse sea saltLine a large baking sheet with parchment paperPlace chocolate in a microwave safe bowl and microwave on high for 30-60 seconds or until chocolate is completely meltedDrop almonds into the chocolate and … [Read more...]
Crab Cakes (gluten-free)
Ingredients:2 eggs2 TB nonfat Greek yogurt2 TB lemon juice1 tsp mustard powder (or 1 TB dijon mustard)1 TB coconut oil1/2 red bell pepper chopped fine2 TB fresh parsley chopped fine1 16oz container lump pr jumbo lump crab meat1/2 c almond flour1 tsp garlic powdersalt & pepper … [Read more...]
Smoked Salmon & Goat Cheese Log
Ingredients:8 oz Thin sliced smoked salmon (chopped)8 oz Fresh plain goat cheese1 tsp fresh dillJuice of 1 lemonsalt & pepper to taste1/4 cup pistachios, shelled and chopped1/4 cup dried cranberries (craisins), choppedPreparation:Place chopped salmon, goat cheese, dill, lemon … [Read more...]
Caprese Salad Wreath
Ingredients:Wreath1 bag arugula2 lbs miniature fresh mozzarella balls (drained)2 lbs cherry or grape tomatoes2 15oz cans black or green olives (optional)8-10 fresh basil leaves (julienne sliced)Dressing:1/2 c Extra virgin olive oil1/2 c balsamic vinegar1 glove garlic grated or … [Read more...]
Parmesan Garlic Zucchini Chips
Ingredients:2 Large Zucchini (sliced thin preferably with a mandolin slicer)1 TB Extra Virgin Olive Oil1/2 tsp Sea Salt1/2 tsp garlic powder1 tsp grated Parmesan cheesePreparation:Preheat oven to 225 degreesPlace zucchini slices on a double layer of paper towel and sprinkle with … [Read more...]