If you’re not yet a kale lover, this is the recipe that will change your mind. And if you are, this hearty pasta dinner will rock your world. Cooking with aromatic vegetables and broth brings out the softer side of our favorite leafy green and makes a scrumptious sauce for this … [Read more...]
Almond Parmesan Crusted Chicken Tenders (Gluten Free)
Ingredients:1 1/2 pounds fresh (not frozen) chicken strips, or tender loins1/2 c olive oil2 eggs1 1/2 c finely ground almonds (almonds should be similar in texture to bread crumbs)3/4 c grated Parmesan1 TB Italian Seasoning1 TB garlic powder1 tsp salt1 tsp … [Read more...]
Zucchini Cheese Balls
photo from dreamstime.comIngredients1 1/2 cup shreaded raw zucchini, not peeled (about 1 large zucchini)1 1/4 cup gluten-free bread crumbs plus 1/4 cup for rolling balls in before baking1 tsp garlic powder3 eggs3/4 cup shredded Italian cheese blend1/4 cup grated Parmesan … [Read more...]
Give Thanks for Good Health!
Life is uncertain. It's easy to get caught up in the hustle and bustle of the Holidays and forget how important it is to just slow down. This weekend I am challenging all of you to unplug. Slow down, step outside of yourself and look around. Think about what you truly need and … [Read more...]
Cleaned up Spinach and Artichoke Dip
Here's a remake of a popular party appetizer. This version is 21 Day Fix approved and gluten-free.Ingredients1/2 c low fat ricotta cheese1/4 c plain fat-free Greek yogurt1/2 cup frozen, thawed chopped spinach, squeezed dry in a kitchen towel1/2 cup chopped artichoke hearts in … [Read more...]
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