photo from landolakes.comIngredients½ cup unpopped popcorn kernels1¼ cup brown sugar½ cup sweetened condensed milk½ cup light corn syrup½ cup butter (1 stick)½ tsp salt½ tsp baking soda1 cup white chocolate chips1 cup Ghirardelli 60% cocoa chips2 tsp coconut oil, … [Read more...]
Better Brownies (gluten-free)
Ingredients:1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup honey1/3 cup unsweetened cocoa powder1 tsp. baking soda3 Tbsp. coconut oil, melted1 tsp. pure vanilla extract1/3 cup dark chocolate chipsPreparation:Preheat oven to 350° F.Spray a 9x9" baking … [Read more...]
Cajun Shrimp Cups
Boom Boom Sauce (recipe below)Ingredients:1-2 lbs small raw shrimpChipotle Seasoning1 TB coconut oil1 bag tortilla scoops1 avocado or 1 container store prepared guacamole1 fresh lime1 recipe boom boom sauce (below)Preparation:Clean raw shrimp and remove tails. Place shrimp in a … [Read more...]
Chocolate Mint Mini Muffins
Ingredients:1 (15-oz) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup raw honey1/3 cup unsweetened cocoa powder1 tsp. baking soda3 Tbsp. coconut oil, melted½ tsp. pure peppermint extractPreparation:1. Preheat oven to 350° F.2. Prepare 12 muffin or 36 mini muffin … [Read more...]
Caprese Salad Wreath
Ingredients:Wreath1 bag arugula2 lbs miniature fresh mozzarella balls (drained)2 lbs cherry or grape tomatoes2 15oz cans black or green olives (optional)8-10 fresh basil leaves (julienne sliced)Dressing:1/2 c Extra virgin olive oil1/2 c balsamic vinegar1 glove garlic grated or … [Read more...]
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