Ingredients:Skewers12-15 wooden skewers1 container grape tomatoes or cherry tomatoes2 15oz cans artichoke hearts (quartered and drained)1 jar sliced roasted red pepper (sliced into 1" small strips)1 lb mini fresh mozzarella balls1/4 lb thin sliced pepperoni or salami1 can whole … [Read more...]
Cucumber slices with Ricotta Dill Cream and Smoked Salmon
Ingredients:2 large cucumbers1 8oz container ricotta (drained)zest and juice of 1 lemon1/2 tsp garlic powder1/2 tsp black pepper1 tsp fresh dillPreparation:Cut the cucumber into 1 inch slices, and carefully hollow out the center (with any seeds) with a pointed teaspoon, so you … [Read more...]
Parmesan Garlic Zucchini Chips
Ingredients:2 Large Zucchini (sliced thin preferably with a mandolin slicer)1 TB Extra Virgin Olive Oil1/2 tsp Sea Salt1/2 tsp garlic powder1 tsp grated Parmesan cheesePreparation:Preheat oven to 225 degreesPlace zucchini slices on a double layer of paper towel and sprinkle with … [Read more...]
Clean Eating Chocolate Chip Cookies (gluten-free)
Suffer a little less guilt with these delicious chocolate chip treats! Ingredients:3 c. Almond flour1 tsp baking soda1/4 tsp sea salt1/4 c. extra virgin coconut oil3/4 c. honey3 large eggs2 large egg whites1 tsp pure vanilla1/2 c. semi sweet chocolate … [Read more...]
The Master’s Hammer & Chisel: Day 1
Thanks for following my journey with the new Master's Hammer & Chisel program. This is really setting the bar a little higher for me so I can use all the support I can get! I'm excited about it and I'm really committed to making this work over the next coupe of months. I sure … [Read more...]
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