Ingredients:1 (15-oz) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup raw honey1/3 cup unsweetened cocoa powder1 tsp. baking soda3 Tbsp. coconut oil, melted½ tsp. pure peppermint extractPreparation:1. Preheat oven to 350° F.2. Prepare 12 muffin or 36 mini muffin … [Read more...]
Caprese Salad Wreath
Ingredients:Wreath1 bag arugula2 lbs miniature fresh mozzarella balls (drained)2 lbs cherry or grape tomatoes2 15oz cans black or green olives (optional)8-10 fresh basil leaves (julienne sliced)Dressing:1/2 c Extra virgin olive oil1/2 c balsamic vinegar1 glove garlic grated or … [Read more...]
Antipasto Skewers
Ingredients:Skewers12-15 wooden skewers1 container grape tomatoes or cherry tomatoes2 15oz cans artichoke hearts (quartered and drained)1 jar sliced roasted red pepper (sliced into 1" small strips)1 lb mini fresh mozzarella balls1/4 lb thin sliced pepperoni or salami1 can whole … [Read more...]
Cucumber slices with Ricotta Dill Cream and Smoked Salmon
Ingredients:2 large cucumbers1 8oz container ricotta (drained)zest and juice of 1 lemon1/2 tsp garlic powder1/2 tsp black pepper1 tsp fresh dillPreparation:Cut the cucumber into 1 inch slices, and carefully hollow out the center (with any seeds) with a pointed teaspoon, so you … [Read more...]
Clean Eating Chocolate Chip Cookies (gluten-free)
Suffer a little less guilt with these delicious chocolate chip treats! Ingredients:3 c. Almond flour1 tsp baking soda1/4 tsp sea salt1/4 c. extra virgin coconut oil3/4 c. honey3 large eggs2 large egg whites1 tsp pure vanilla1/2 c. semi sweet chocolate … [Read more...]
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