1 10oz bag Ghirardelli 60% cocoa chips1/4 cup almond butter, melted1/2 cup your favorite assorted nuts and berries such as chopped almonds, pistachios, pomegranate seeds, and craisinsLay a piece of parchment paper over a baking sheet. Place chocolate in a microwave safe bowl … [Read more...]
Black Tie Popcorn
photo from landolakes.comIngredients½ cup unpopped popcorn kernels1¼ cup brown sugar½ cup sweetened condensed milk½ cup light corn syrup½ cup butter (1 stick)½ tsp salt½ tsp baking soda1 cup white chocolate chips1 cup Ghirardelli 60% cocoa chips2 tsp coconut oil, … [Read more...]
Better Brownies (gluten-free)
Ingredients:1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup honey1/3 cup unsweetened cocoa powder1 tsp. baking soda3 Tbsp. coconut oil, melted1 tsp. pure vanilla extract1/3 cup dark chocolate chipsPreparation:Preheat oven to 350° F.Spray a 9x9" baking … [Read more...]
Crab Cakes (gluten-free)
Ingredients:2 eggs2 TB nonfat Greek yogurt2 TB lemon juice1 tsp mustard powder (or 1 TB dijon mustard)1 TB coconut oil1/2 red bell pepper chopped fine2 TB fresh parsley chopped fine1 16oz container lump pr jumbo lump crab meat1/2 c almond flour1 tsp garlic powdersalt & pepper … [Read more...]
Cajun Shrimp Cups
Boom Boom Sauce (recipe below)Ingredients:1-2 lbs small raw shrimpChipotle Seasoning1 TB coconut oil1 bag tortilla scoops1 avocado or 1 container store prepared guacamole1 fresh lime1 recipe boom boom sauce (below)Preparation:Clean raw shrimp and remove tails. Place shrimp in a … [Read more...]
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