Guacamole Guacamole dates back to the 1500's in Mexico when the Aztec empire mixed avocados with just salt and lemon or lime juice. "Ahuaca-mulli," as they called it, means avocado mixture or avocado sauce. Over the years, the tasty side dish has been enhanced with things like … [Read more...]
20 Healthy Holiday Recipes!
Entertaining can be so much fun, especially around the holidays. But the biggest complaint about hosting a party is usually not knowing what kind of food to serve. Especially if you and your guests have health concerns or are on a modified diet. Being surrounded by the typical … [Read more...]
Antipasto Skewers
Ingredients:Skewers12-15 wooden skewers1 container grape tomatoes or cherry tomatoes2 15oz cans artichoke hearts (quartered and drained)1 jar sliced roasted red pepper (sliced into 1" small strips)1 lb mini fresh mozzarella balls1/4 lb thin sliced pepperoni or salami1 can whole … [Read more...]
Almond Parmesan Crusted Chicken Tenders (Gluten Free)
Ingredients:1 1/2 pounds fresh (not frozen) chicken strips, or tender loins1/2 c olive oil2 eggs1 1/2 c finely ground almonds (almonds should be similar in texture to bread crumbs)3/4 c grated Parmesan1 TB Italian Seasoning1 TB garlic powder1 tsp salt1 tsp … [Read more...]
Zucchini Cheese Balls
photo from dreamstime.comIngredients1 1/2 cup shreaded raw zucchini, not peeled (about 1 large zucchini)1 1/4 cup gluten-free bread crumbs plus 1/4 cup for rolling balls in before baking1 tsp garlic powder3 eggs3/4 cup shredded Italian cheese blend1/4 cup grated Parmesan … [Read more...]