This chili is a staple at our house during the fall and winter months. I sometimes double or triple the recipe and cook it in 2 or 3 large pots at once, then separate the chili into quart-sized containers and freeze them for a quick go-to meal on a busy day. Don't be afraid to … [Read more...]
Quick & Easy Balsamic Salmon
Course: Main Dish Categories: Fish Source: Adapted from Clean Eating Magazine Serving size: 2 Preparation time: 5 mins Cooking time: 10 mins Ingredients 2 wild caught salmon fillets (about 3-4 oz each) ½ Tablespoon coconut oil (or olive oil) ½ Tablespoon honey 3 … [Read more...]
Gluten Free Irish Potato Pancakes
from thetomatotart.comIngredients3 lbs red potatoes½ cup sour cream, greek yogurt, or creme fraiche2 eggs, lightly beaten¼ cup gluten free flour mix2 tablespoons Dried Parsley1 teaspoon diced Chilies (optional)¼ teaspoon sea salt¼ teaspoon black pepper2 tablespoons of butter1 oz … [Read more...]