Entertaining can be so much fun, especially around the holidays. But the biggest complaint about hosting a party is usually not knowing what kind of food to serve. Especially if you and your guests have health concerns or are on a modified diet. Being surrounded by the typical … [Read more...]
Chocolate Sea Salt Almonds
1 lb whole almonds1 10oz bag Ghirardelli 60% cocoa bits1/4 tsp coarse sea saltLine a large baking sheet with parchment paperPlace chocolate in a microwave safe bowl and microwave on high for 30-60 seconds or until chocolate is completely meltedDrop almonds into the chocolate and … [Read more...]
Better Brownies (gluten-free)
Ingredients:1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup honey1/3 cup unsweetened cocoa powder1 tsp. baking soda3 Tbsp. coconut oil, melted1 tsp. pure vanilla extract1/3 cup dark chocolate chipsPreparation:Preheat oven to 350° F.Spray a 9x9" baking … [Read more...]
Smoked Salmon & Goat Cheese Log
Ingredients:8 oz Thin sliced smoked salmon (chopped)8 oz Fresh plain goat cheese1 tsp fresh dillJuice of 1 lemonsalt & pepper to taste1/4 cup pistachios, shelled and chopped1/4 cup dried cranberries (craisins), choppedPreparation:Place chopped salmon, goat cheese, dill, lemon … [Read more...]
Antipasto Skewers
Ingredients:Skewers12-15 wooden skewers1 container grape tomatoes or cherry tomatoes2 15oz cans artichoke hearts (quartered and drained)1 jar sliced roasted red pepper (sliced into 1" small strips)1 lb mini fresh mozzarella balls1/4 lb thin sliced pepperoni or salami1 can whole … [Read more...]