Ingredients:2 large cucumbers1 8oz container ricotta (drained)zest and juice of 1 lemon1/2 tsp garlic powder1/2 tsp black pepper1 tsp fresh dillPreparation:Cut the cucumber into 1 inch slices, and carefully hollow out the center (with any seeds) with a pointed teaspoon, so you … [Read more...]
Parmesan Garlic Zucchini Chips
Ingredients:2 Large Zucchini (sliced thin preferably with a mandolin slicer)1 TB Extra Virgin Olive Oil1/2 tsp Sea Salt1/2 tsp garlic powder1 tsp grated Parmesan cheesePreparation:Preheat oven to 225 degreesPlace zucchini slices on a double layer of paper towel and sprinkle with … [Read more...]
Almond Parmesan Crusted Chicken Tenders (Gluten Free)
Ingredients:1 1/2 pounds fresh (not frozen) chicken strips, or tender loins1/2 c olive oil2 eggs1 1/2 c finely ground almonds (almonds should be similar in texture to bread crumbs)3/4 c grated Parmesan1 TB Italian Seasoning1 TB garlic powder1 tsp salt1 tsp … [Read more...]
Zucchini Cheese Balls
photo from dreamstime.comIngredients1 1/2 cup shreaded raw zucchini, not peeled (about 1 large zucchini)1 1/4 cup gluten-free bread crumbs plus 1/4 cup for rolling balls in before baking1 tsp garlic powder3 eggs3/4 cup shredded Italian cheese blend1/4 cup grated Parmesan … [Read more...]
The Ultimate Turkey Chili
This chili is a staple at our house during the fall and winter months. I sometimes double or triple the recipe and cook it in 2 or 3 large pots at once, then separate the chili into quart-sized containers and freeze them for a quick go-to meal on a busy day. Don't be afraid to … [Read more...]