1 10oz bag Ghirardelli 60% cocoa chips1/4 cup almond butter, melted1/2 cup your favorite assorted nuts and berries such as chopped almonds, pistachios, pomegranate seeds, and craisinsLay a piece of parchment paper over a baking sheet. Place chocolate in a microwave safe bowl … [Read more...]
Black Tie Popcorn
photo from landolakes.comIngredients½ cup unpopped popcorn kernels1¼ cup brown sugar½ cup sweetened condensed milk½ cup light corn syrup½ cup butter (1 stick)½ tsp salt½ tsp baking soda1 cup white chocolate chips1 cup Ghirardelli 60% cocoa chips2 tsp coconut oil, … [Read more...]
Crab Cakes (gluten-free)
Ingredients:2 eggs2 TB nonfat Greek yogurt2 TB lemon juice1 tsp mustard powder (or 1 TB dijon mustard)1 TB coconut oil1/2 red bell pepper chopped fine2 TB fresh parsley chopped fine1 16oz container lump pr jumbo lump crab meat1/2 c almond flour1 tsp garlic powdersalt & pepper … [Read more...]
Cleaned up Spinach and Artichoke Dip
Here's a remake of a popular party appetizer. This version is 21 Day Fix approved and gluten-free.Ingredients1/2 c low fat ricotta cheese1/4 c plain fat-free Greek yogurt1/2 cup frozen, thawed chopped spinach, squeezed dry in a kitchen towel1/2 cup chopped artichoke hearts in … [Read more...]