Stay tuned this week for some delicious recipes coming to your from the pumpkin patch! For starters, try this super simple Pumpkin Spice Overnight Oats that you can make in your crockpot. Just mix it all together, turn it on and go catch some Zs. You'll wake to the delicious … [Read more...]
Better Brownies (gluten-free)
Ingredients:1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed3 large eggs½ cup honey1/3 cup unsweetened cocoa powder1 tsp. baking soda3 Tbsp. coconut oil, melted1 tsp. pure vanilla extract1/3 cup dark chocolate chipsPreparation:Preheat oven to 350° F.Spray a 9x9" baking … [Read more...]
Caprese Salad Wreath
Ingredients:Wreath1 bag arugula2 lbs miniature fresh mozzarella balls (drained)2 lbs cherry or grape tomatoes2 15oz cans black or green olives (optional)8-10 fresh basil leaves (julienne sliced)Dressing:1/2 c Extra virgin olive oil1/2 c balsamic vinegar1 glove garlic grated or … [Read more...]
Antipasto Skewers
Ingredients:Skewers12-15 wooden skewers1 container grape tomatoes or cherry tomatoes2 15oz cans artichoke hearts (quartered and drained)1 jar sliced roasted red pepper (sliced into 1" small strips)1 lb mini fresh mozzarella balls1/4 lb thin sliced pepperoni or salami1 can whole … [Read more...]
Parmesan Garlic Zucchini Chips
Ingredients:2 Large Zucchini (sliced thin preferably with a mandolin slicer)1 TB Extra Virgin Olive Oil1/2 tsp Sea Salt1/2 tsp garlic powder1 tsp grated Parmesan cheesePreparation:Preheat oven to 225 degreesPlace zucchini slices on a double layer of paper towel and sprinkle with … [Read more...]