If you hate taking the time out of your busy day to make lunch, try this. You can make lunch for the next five days in just 20 minutes! Yes, I actually did it in just 20 minutes, it just took me an extra minute to get everything in the photo frame! The key to cutting time out of … [Read more...]
Cucumber slices with Ricotta Dill Cream and Smoked Salmon
Ingredients:2 large cucumbers1 8oz container ricotta (drained)zest and juice of 1 lemon1/2 tsp garlic powder1/2 tsp black pepper1 tsp fresh dillPreparation:Cut the cucumber into 1 inch slices, and carefully hollow out the center (with any seeds) with a pointed teaspoon, so you … [Read more...]
The Ultimate Turkey Chili
This chili is a staple at our house during the fall and winter months. I sometimes double or triple the recipe and cook it in 2 or 3 large pots at once, then separate the chili into quart-sized containers and freeze them for a quick go-to meal on a busy day. Don't be afraid to … [Read more...]
Peach Almond Crisp (gluten free)
This gluten free almond crisp recipe is a delightful dessert that's perfect year round. It's also quick and easy to prepare. Try it with seasonal berries in the spring, fresh peaches in the summer, and apples and pears in the fall and winter months. Apple Almond Crisp … [Read more...]
Herb Chicken
Chicken breast doesn’t have to be boring. This version made with parsley, rosemary, and lemon zest has tons of fresh flavor. Any fresh herbs can be used in this recipe. Try substituting the rosemary with basil, tarragon, or oregano. Leftover portions taste excellent on top of a … [Read more...]