Cleaned up Spinach and Artichoke Dip

Here’s a remake of a popular party appetizer. This version is 21 Day Fix approved and gluten-free.

Ingredients

1/2 c low fat ricotta cheese
1/4 c plain fat-free Greek yogurt
1/2 cup frozen, thawed chopped spinach, squeezed dry in a kitchen towel
1/2 cup chopped artichoke hearts in water, drained
2 Tbs grated pecorino-romano or parmesan cheese
4 Tbs shredded mozzarella cheese, divided
salt, pepper and garlic powder, to taste

Instructions

Preheat your oven to 375 degrees.
In a medium bowl, mix together the ricotta, Greek yogurt, spinach, chopped artichoke hearts, Romano cheese and 2 tablespoons of the shredded mozzarella. Season with salt, black pepper and garlic powder to taste.

Put in a small oven-safe baking dish and top with the remaining mozzarella cheese. Place on a baking sheet and bake for about 20 minutes or until heated through and the cheese on top has melted.

Serve with gluten-free pita chips, tortilla chips or vegetables like bell pepper slices

Like it or not, we all go a little overboard once in a while. Get back on track with us on November 30 by refreshing your body and making this the healthiest Holiday season ever! 

Healthy Holiday Challenge
Begins Monday, November 30
Limited Enrollment

To join Email brendalajay@gmail.comUse “Refresh” in the subject