Makes 4 servingsContainers (per serving): 3 Green 1 Red 1/2 tspIngredients2 tsp. olive oil2 Tbsp. balsamic vinegar2 Tbsp. fresh lime juice2 cloves garlic, choppedSea salt (or Himalayan salt) and … [Continue reading]
Marinated Summer Veggies with Sausage
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