Parmesan Garlic Zucchini Chips

2 Large Zucchini (sliced thin preferably with a mandolin slicer)

1 TB Extra Virgin Olive Oil

1/2 tsp Sea Salt

1/2 tsp garlic powder

1 tsp grated Parmesan cheese

Preheat oven to 225 degrees
Place zucchini slices on a double layer of paper towel and sprinkle with salt. Let sit for 5 minutes to draw out the moisture. Then pat dry with another paper towel.
Line 2 large baking sheets with parchment paper
Place zucchini slices on prepared baking sheets
Lightly brush each slice with extra virgin olive oil then sprinkle with garlic powder and cheese
Place in preheated oven and bake for 2-3 hours or until slices are golden brown and crispy

Brenda