Vibrant, fruity ice cream – this is what to do with sweet summer raspberries. This super-simple recipe has only 3 ingredients and takes less than 10 minutes to make. Cashews are the secret to making it so creamy and delicious.
Total Time: 5 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings
Ingredients:
2 medium bananas, cut into chunks
½ cup whole raw cashews
1 cup hot water
3 cups fresh (or unsweetened frozen) raspberries
Water (optional)
Preparation:
1. Place banana in plastic bag; freeze for 4 hours, or until completely frozen.
2. Place cashews in a medium bowl. Cover with water. Let stand for 30 minutes; drain.
3. Place drained cashews, frozen banana, and raspberries in blender; cover. Blend until smooth. Add water, 2 Tbsp. at a time, if needed for consistency.
4. Pour into a freezer-safe container; freeze until set.
These recipes are great but are you ready for more?
Want to get SERIOUS, get FIT and FEEL GREAT….FOREVER?
Get results with an online accountability group. Fill out this application for more information or email me:
brendalajay@gmail.com
Follow Brenda’s board Clean Eating on Pinterest.
Leave a Reply