Black Beans & Rice
Course
Side Dish
Cuisine
Mexican
Servings
Prep Time
2
servings
5
minutes
Cook Time
3-5
minutes
Servings
Prep Time
2
servings
5
minutes
Cook Time
3-5
minutes
Ingredients
1
c
canned low-sodium black beans
drained
1/2
tsp
extra virgin olive oil
1
tsp
Chili powder
1
tsp
Ground cumin
1/2
tsp
Ground coriander
1
T
Bragg Liquid Aminos
Sea Salt to taste
optional
1 1/2
c
Brown rice, or wild rice
steamed
Instructions
Combine beans, oil, chili powder, cumin, coriander and salt in a large sauce pan and mix well. Cook over medium heat for 1-2 minutes.
Gently fold in rice, cover and let heat for another 1-2 minutes.
Serve immediately, or store covered in a refrigerator for up to 5 days.