So many good things to say about chicken…
Not only is it healthy, it’s also versatile, easy to prepare and budget friendly. If you’re really health conscious, opt for organic, free-range meat. There is absolutely no comparison when it comes to nutrition and taste. And don’t be fooled into thinking organic means expensive. We’ve found some of the best bargains at stores like Aldi, Trader Joe’s and at local poultry farms.
This recipe for Lemon and Herb Grilled Chicken is a family favorite! It’s simple to prepare too. Just place the chicken in the herb marinade and keep refrigerated for up to 24 hours before you’re ready to cook.
| Servings |
|
Ingredients
- 4 Boneless, skinless chicken breasts
- 2 Lemons juiced
- 1/4 C extra virgin olive oil
- 1/4 C Chopped fresh poultry herbs such as rosemary, thyme, parsley and sage
- 1 Garlic clove minced
- salt & pepper to taste
Ingredients
|
|
Instructions
- Place chicken breasts in a large ziploc bag or bowl.
- Whisk remaining ingredients together in a separate bowl and pour over chicken. Seal bag or cover bowl and let chicken marinate in refrigerator for 1-2 hours.
- Preheat grill to high or use grill pan on the oven and heat on high for about 2 minutes.
- Place chicken on grill and grill on each side for 1 - 2 minutes.
- Turn heat to low and let chicken cook for an additional 4-5 minutes, or until fully cooked.
- Remove from grill and serve.
Share this Recipe
Leave a Reply